Black Cheese Hash

Black Cheese has risen to challenge classic Cheese strains in an aromatic power struggle. This variety has been developed by mixing the Black Widow, San Fernando Valley (SFV) OG Kush and Big Buddha Cheese. This 85% indica and 15% sativa strain induces long-lasting and pleasurable narcotic effects. The old-school Kush flavors are accompanied by a peppery cheese essence.

Hash may be used in a number of ways. Traditionally, hash has been consumed orally, either as a solid or infused into a beverage such as the traditional Indian drink bhang. Hash may also be smoked, either on its own or as a way to accompany traditional cannabis flowers.